Litti Choka Best Indian Recipe | foodie

Best Indian Litti Choka formula most acclaimed cuision and furthermore so much adorable food of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka is looks like dal batti of Rajasthan however it's totally extraordinary in taste just as in formula.

 The best Indian Litti Choka formula is made with sattu, granulated gram nut or Chana presented with chokha made of potato, brinjal and tomato and a bowl of softened unadulterated desi ghee. Litti Chokha can be served in breakfast, lunch and supper and one of the most significant delicacy of Bihar formula. Never pass up on the opportunity to taste it on avenues of Patna. For making mixture.

include 2 cup (0.47 l) atta,1 teaspoon Carom seed,2 tablespoons Ghee,1 teaspoon salt, Water to make dough, For making garlic chutney,10 Soaked red chilli,10 garlic cloves include 3 simmered tomatoes,1 teaspoon salt, For filling,2 cup Sattu or (discretionary cooked besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/2 cup slashed onions,1 tablespoon hacked green chilli,1 teaspoon dark salt,1½ teaspoon salt,1 teaspoon dry mango powder

,1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoons hacked coriander leaves,2 tablespoon gathered oil, For Choka,4 mediums bubbled potato,1 cup (0.24 l) onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoons slashed coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon dark sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 broiled tomatoes1/2 cup ghee for dippingMeth

Take utensil include atta, carom seed, salt at that point Mix well include ghee and blend well add little water to make delicate mixture at that point spread the batter with wet material for 10 minutes. Technique to make chutney place a wire remain on gas put tomatoes on it and meal them. Taka a processor includes splashed red stew, garlic, 3 cooked tomatoes at that point include salt and spread the blender at that point crush Know chutney is prepared strategy for Choka take a blow include potatoes, onions, garlic, green bean stew, coriander, ginger at that point include kalonji, dark salt, ordinary salt, lemon juice, dry mango powder, add 2 simmered tomatoes at that point blend well. Filling of Litti take a blow at that point include sattu or either broiled besan include coriander leaves, green stew, onion, ginger, garlic include dark salt, typical salt, dry mango powder, kalonji and carom seed, blend well all of these, take dish heat the summoned oil at that point put the oil in the blender again combine it. 

Realize we will take a shot at a over mixture take a batter isolated into 3 parts, then make little round ball, press it batter and fill the mixer, then press little comparably, to with all round ball we make then litti is ready, know take a wire stand put on the gas, then put Litti on it, cooked till a short ways from all the side, Her all the litti is prepared know do some split on the, then take litti and press with hand, then plunge all the litti into ghee and take it out immediately. Know at last Best Indian litti Choka formula is prepared to serve. Know serve the litti with aloo choka and chutney.

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