Cooking Chana Dal Khichdi Indian food

The best part is Chana Dal Khichdi can be served to little children and children too. For every one of the individuals who are searching for a basic and delicious sans gluten and veggie lover Indian lunch plans this chana dal pulao formula merits bookmarking.

 In a Punjabi family unit, chana dal khichdi is frequently arranged for the lunch alongside scrumptious side-dishes and fixings. After a liberal breakfast, light and simple to process dishes like chana dal khichdi are an inviting sight. 

It is such a clear formula, that even amateur cooks can make it with a flicker of an eye. All you have to recollect before setting up this formula is that you have to douse the dal barely any prior hours making the khichdi. You should drench the rice for an hour too. It can likewise be pressed for the lunchbox alongside raita and plate of mixed greens. Ideal for a lethargic end of the week lunch or a bustling weekday night. You can undoubtedly make this Indian lunch formula under half and hour and make a generally exhausting light up! 

It is set up in a weight cooker. Be that as it may, in the event that pressure cooker isn't accessible you can make it in a moment pot too. This lunch formula will without a doubt be a treat to you and your family for lunch. 

Formula: 

Serves: 4 

Planning Time: 15 minutes 

Cook Time: 15 minutes 

Fixings: 

1 cup rice 

1/2 cup chana dal (split Bengal gram) 

2 medium-size onion fine hacked 

2 green chillies finely hacked 

Salt to taste 

1 teaspoon red stew powder 

1 teaspoon turmeric powder 

1 teaspoon cumin seeds 

2 tablespoon cooking oil 

Strategy: 

To make Chana Dal Pulao, first wash and absorb rice enough water. 

Correspondingly spotless, wash and absorb bengal gram water for in any event 60 minutes. 

Next warmth oil in pressure cooker over medium warmth. Include cumin seeds and saute for few moments. Include the cleaved onion, green chilies and saute till the onion turn brilliant earthy colored in shading. 

Include salt, turmeric powder, red bean stew powder and saute by and by for few moments. 

Presently channel the splashed Bengal gram dal and include it in the weight cooker alongside 1 Cup of water. 

Weight cook the dal for two whistles over medium warmth. Mood killer the warmth. Let the steam discharge normally from the weight cooker. 

Open the top, include the splashed rice without water and mix to consolidate. 

Presently include enough water in the constrain cooker to cook the rice. 

Lessen the warmth to low and let the rice cook over moderate warmth. 

Mood killer the warmth and spread the weight cooker with a cover. Let the pulao sit in this mode for 5 - 10 minutes. 

Open the cover of the weight cooker and lighten the rice with a fork or spoon. 

Serve Chana Dal Khichdi alongside raita, green chutney, papad and plate of mixed greens.

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