3 easy step to make Tandoori tea at home

Tea lover, here's something for you! On the off chance that you are somebody who has an extraordinary preference for chai and can have it in practically any structure, at that point roasted chai is here to satisfy your taste buds. Get over the customary baked paneer, baked roti and baked kebabs, as baked chai has advanced toward the foodie circle. This astounding assortment of tea got the buzz after a café situated in Pune, 

called 'Chai La,' began serving this interesting creation. What makes this tea not the same as the others is its idiosyncratic readiness style; wherein, void kulhad or mud pot is pre-warmed in oven and afterward half cooked tea is poured in it. It in the long run gets completely blended. On the off chance that you, as well, wish to enjoy this pleasure, at that point we have your back. Here is a formula of roasted chai by Mumbai-based food blogger Alpa, who shows a blog to the name 'Something's Cooking With Alpa.' Read on to find out about it steps and fixings:

Technique For Making the Tandoori Chai:

1. Spot the dirt pot on a fire and warmth it up for the following 10 minutes on a medium fire. fixed the tea by heating up the water and including sugar, tea leaves, lemon grass, mint leaves and tea masala. When the water begins bubbling, add the milk and bubble for 2 additional minutes.

2. With the assistance of a tea sifter, pour the tea in a glass container. Presently, cautiously utilizing utensils, place the mud pot in a profound pot/vessel, and begin pouring the hot tea in it.



3. The tea will begin to rise in the mud pot and would in the end overflow out. Following couple of moments, pour it in a spotless dirt pot and pair it with bun maska or bread rolls of your decision.

Note: This cooking procedure is going to give the tea a one of a kind natural flavor, alongside a smoky taste.